Class Number
1203
Thursday, December 5, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Tomato Garlic Soup
-Macaroni and Four Cheeses
-Pesto Meatloaf with Creamed Spinach
-Parmesan Biscuits
-Salted Caramel Brownies
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person