Class Number
1114
Friday, November 20, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Boneless Sausage Stuffed Turkey Breast with Gravy
-Green Beans with Fried Onion Crisps
-Sour Cream and Chive Mashed Potatoes
-Apple Tart Tatin a la mode
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person