Easy and Festive Holiday Celebration

Class Number
1114
Friday, November 20, 2026
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
potatoes

-Boneless Sausage Stuffed Turkey Breast with Gravy

-Green Beans with Fried Onion Crisps

-Sour Cream and Chive Mashed Potatoes

-Apple Tart Tatin a la mode

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person