Do Ahead Make and Take

-Artichoke and Crab Dip with Garlic Crostini

-Tomato Mozzarella Pie

-Lemon Caper Chicken

-Mediterranean Quinoa Salad

-Strawberry Brownie Pie

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.