Class Number
1002
Thursday, October 9, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Parmesan Frico with Roasted Peppers and Olives
-Sausage Minestrone
-Pesto Stuffed Chicken Breasts with White Wine Sauce
-Arugula and Fresh Mozzarella Salad with Citrus Vinaigrette
-Crème Brûlée with Brown Sugar Shortbread
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person