Class Number
1014
Friday, October 18, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Creamy Scallop and Mushroom Coquille St. Jacques
-Lyonnaise Salad with Bacon and Blue Cheese
-Steak au Poivre
-Potato Croquettes
-Chocolate and Strawberry Creme Crepes
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person