Class Number
1104
Monday, November 3, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Roasted Garlic and Asiago Tomato Soup
-Lobster Mac and Cheese
-Sun Dried Tomato and Arugula Pizza
-Truffled Twice Baked Potatoes
-Cranberry Pear Crisp with Chantilly Whipped Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00 per person
$90.00
per person