Class Number
1201
Monday, December 1, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Olive Tapenade on Toast Points
-Blue Cheese Stuffed Mushrooms
-Smoked Salmon Profiterole Puffs
-Spinach and Feta Phyllo Triangles
-Pesto and Mascarpone Torta
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person