Class Number
503
Sunday, May 3, 2026
1:00 PM - 4:00 PM
1:00 PM - 4:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Red Wine Roasted Grapes and Ricotta Crostini
-Croque Madam Ham and Cheese Panini with Bechamel Sauce and Fried Eggs
-Hash Brown Potatoes
-Balsamic Citrus and Pomegranate Salad over Arugula
-Lemon Berry Scones
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person