Bring on the Heat

Class Number
110
Friday, January 16, 2026
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
steak

-Spicy Garlic Shrimp on Tomato Crostini

-Romaine and Pear Salad with Sweet and Spicy Pecans

-Cacio e Pepe Risotto

-Steak au Poivre

-Chili Cinammon Brownies

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+. Subject to applicable policies and procedures.

$100.00
per person