Class Number
110
Friday, January 16, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Spicy Garlic Shrimp on Tomato Crostini
-Romaine and Pear Salad with Sweet and Spicy Pecans
-Cacio e Pepe Risotto
-Steak au Poivre
-Chili Cinammon Brownies
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person