Class Number
1111
Monday, November 10, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Hot Artichoke and Crab Dip with Garlic Crostini
-Chimichurri Hanger Steak
-Grilled Romaine Salad with Spicy Pecans and Balsamic Pears
-Roasted Root Vegetable Risotto
-Caramel Apple Bread Pudding
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person