Class Number
1009
Saturday, October 10, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Chorizo, Wine and Garlic Steamed Clams
-Grilled Romaine with Balsamic Pears and Blue Cheese
-Mushroom Crusted Hanger Steak
-Hasselback Potatoes
-Chocolate Lava Cakes a la mode
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person