Al Fresco Italian

Class Number
610
Friday, June 20, 2025
6:00 PM - 9:00 PM
Chef Suzanne Zimmer Lowery View Bio
salmon

-Pesto Crostini

-Grilled Eggplant Napoleans

-Roasted Salmon with Citrus Gremolata

-Tortellini in Orange Cream Sauce

-Mixed Berry Crostada

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$90.00
per person