Class Number
608
Monday, June 16, 2025
11:00 AM - 2:00 PM
11:00 AM - 2:00 PM
Chef Suzanne Zimmer Lowery View Bio
-Shrimp and Grapefruit Ceviche with Pita Chips
-Lemon Caper Chicken
-Arugula Salad with Crispy Goat Cheese, Beets and an Orange Vinaigrette
-Sweet Pepper Citrus Risotto
-Key Lime Pie
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person