Class Number
1114
Saturday, November 15, 2025
11:00 AM - 2:00 PM
11:00 AM - 2:00 PM
Chef Rhandi Moran View Bio
Ages 12-17.
Attention all young chefs and foodies 12 and up who want to learn basic culinary skills.
This class will focus on kitchen safety and knife skills.
-Loaded Baked Potato Soup
-Bruschetta Crostini
-Roasted Butternut Squash and Apple Salad
-Personal Snack Boards
$90.00
per person