Class Number
224
Thursday, February 20, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Beef Bourguignon
-Chicken with 40 Cloves of Garlic served over Polenta
-Hearty Shrimp and Sweet Potato Chowder
-Ultimate Flaky Biscuits
-Salad Vinaigrette
-Apple Tarte Tatin
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person