Class Number
919
Thursday, October 2, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Roasted Chicken Soup wth Mushrooms, Barley and Spinach
-Butternut Braised Pork Tenderloin with Flaky Buttermilk Biscuits
-Braised Chicken with 40 Cloves of Garlic over Creamy Oven Polenta
-Salad Vinaigrette
-Ginger Cookies with Poached Spiced Pears
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person