Class Number
1207
Sunday, December 6, 2026
11:00 AM - 2:00 PM
11:00 AM - 2:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Croissant Breakfast Casserole with Lemon Curd and Berries
-Rosemary Biscuits with Sausage and Cheese
-Cheesy and Creamy Hash Brown Casserole
-Brown Butter Pecan Cinnamon Rolls
-Hot Honey Cheddar Egg Cups
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person