Very Merry Brunch

Class Number
1207
Sunday, December 6, 2026
11:00 AM - 2:00 PM
Chef Julie Harrington Lopez, RD View Bio
eggs

-Croissant Breakfast Casserole with Lemon Curd and Berries

-Rosemary Biscuits with Sausage and Cheese

-Cheesy and Creamy Hash Brown Casserole

-Brown Butter Pecan Cinnamon Rolls

-Hot Honey Cheddar Egg Cups

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person