Class Number
203
Sunday, February 2, 2025
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
Chef Annmarie Loffredo View Bio
-Baked Brie Wrapped in Puff Pastry with Raspberry Jam
-Garlic Parmesan Breadsticks
-White Bean Hummus
-Chocolate Dipped Strawberries
-Shortbread Heart Cookies
-Assorted Meats, Vegetables, Cheeses and Fruits
Each guest will create a personal board to take away!
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person