Valentine's Day Charcuterie Boards

Class Number
203
Sunday, February 2, 2025
12:00 PM - 3:00 PM
Chef Annmarie Loffredo View Bio
strawberries

-Baked Brie Wrapped in Puff Pastry with Raspberry Jam

-Garlic Parmesan Breadsticks

-White Bean Hummus

-Chocolate Dipped Strawberries

-Shortbread Heart Cookies

-Assorted Meats, Vegetables, Cheeses and Fruits

Each guest will create a personal board to take away!

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$90.00
per person