Class Number
415
Monday, April 20, 2026
11:00 AM - 2:00 PM
11:00 AM - 2:00 PM
Chef Kathleen Sanderson View Bio
-Antipasto
-Parmesan Frico with Red Pepper Relish
-Spring Vegetable Risotto
-Chicken Francese with Lemon Butter
-Grilled Seasonal Vegetables
-Olive Oil Walnut Cake with Chocolate Glaze
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person