Tuna Takedown

-Yellow Fin Tuna Poke with Avocado and Hot Chili Peppers

-Tuna Sushi and Sashimi

-Pan Seared Yellow Fin or Big Eye Tuna with Roasted Pepper Medley and Bock Syrup

-Cumin Wonton Chips with Sea Salt

-Toasted Quinoa with Fresh Veggies and Toasted Pine Nuts

-Orange Grilled Broccolini

-Coconut and Ginger Crème Brûlée

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.