Class Number
652
Monday, June 23, 2025
2:00 PM - 5:00 PM
2:00 PM - 5:00 PM
Chef Rhandi Moran View Bio
Ages 13-17.
5 Day Program, Monday thru Friday
Join us as we explore the hottest trending food toks!
Highlights include: French Onion Tarts, Grilled Pineapple and Brown Sugar Tarts,
Buffalo Ranch Butter Boards, Cloud Bread, Air Fryer Sandwich Cookies, Pita Chips with Crab Rangoon Dip,
Air Fried Garlic Parmesan Chicken Skewers, Creamy Ricotta Pasta, Jennifer Aniston Salad, Pomegranate Bark
$450.00
per person