Class Number
1008
Thursday, October 10, 2024
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Pumpkin Cheese Dip with Bacon
-Pumpkin Soup with Porcini Crostini
-Kale and Italian Sausage Lasagna with Pumpkin Bechamel
-Pumpkin Chili
-Pumpkin Dinner Rolls
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person