Class Number
508
Saturday, May 9, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Roasted Walnut Lobster Rolls
-Fire Grilled Poblanos
-Ginger, Bird Chili, Mango Lobster Banh Mi
-Tajin Tostones
-Papaya Salad
-White Balsamic Pasta Salad
-Freshly Made Grilled Orange Mayonnaise
-Chocolate Chunk Cashew Cookies
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person