The Harvest Table

-Roasted Carrot and Parsnip Soup with Pistachio and Lemon Oil Drizzle

-Pork Tenderloin Stuffed with Figs and Gorgonzola with Balsamic Au Jus

-Roasted Salmon with Winter Spices and Horseradish Sauce

-Oven Roasted Cauliflower

-Creamy Buttermilk Mashed Potatoes

-Spice Cake with Lemon Whipped Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.