Class Number
416
Saturday, April 19, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio

-Chipotle Chile and Roasted Garlic Cheeseburger Caesar Salad Wraps
-Classic New York Sirloin Burgers
-California Style Avocado and Fresh Pico de Gallo Burgers
-Chesapeake Bay Crab Sliders with Hot Sauce and Caper Mayo
-Steak Fry Wedges
-Fresh Berry "Burgers" with Chocolate Seeded Biscuits and Creamy "Mayo"
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person