Thanksgiving Open House

Prepare the feast ahead and enjoy the celebration with your guests!

-Crudites with Lemon Pepper Yogurt Dip

-Roasted Turkey with Do-Ahead Gravy

-Pecan, Cranberry Cornbread Stuffing

-Mashed Potatoes

-Sweet Potatoes

-Lighter Creamed Onions

-Orange-Ginger-Cranberry Chutney

-Oven Roasted Harvest Vegetables

-Pumpkin Cake with Vanilla Bean Sauce

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.