Class Number
1118
Thursday, November 20, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Annmarie Loffredo View Bio

All your favorite Thanksgiving foods and flavors on one platter. Carrot Hummus, Brie with Cranberry Jam, Smoked Gouda, Goat Cheese Herb Rolls, Mashed Potato Bites, Turkey and Ham Slices, Creamed Spinach Rice Balls, Homemade Bread, Seasonal Vegetables and Fruit.
Each Guest will leave with a personally crafted Board!
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person