Class Number
414
Thursday, April 17, 2025
5:00 PM - 8:00 PM
5:00 PM - 8:00 PM
Chef Rhandi Moran View Bio

Ages 12 and Up with an Adult.
-Spanish Tortillas with Asparagus
-Shrimp Fritters
-Clams in Cherry Tomato Sauce
-Spring Tomato Toasts
-Bread Sticks
-Valencia Orange, Fennel and Black Olive Salad
-Churros with Chocolate Dipping Sauce
$90.00
per person