Class Number
229
Tuesday, February 11, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
Join us as we create sinfully delicious Valentine's Day treats!
-White Chocolate Brioche Bread Pudding
-Chocolate Truffles rolled in various Confections
-Red Velvet Cupcakes with piped toppings
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person