Sweet and Savory Summer

Class Number
862
Tuesday, August 11, 2026
6:00 PM - 8:00 PM
Chef Julie Harrington Lopez, RD View Bio
fruit

-Plum and Burrata Salad with Spiced Almonds

-Peach and Prosciutto Caprese Salad

-Grilled Pork Chops with Blueberry Sauce

-Mixed Berry Cornmeal Biscuit Shortcakes

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$80.00
per person