Class Number
862
Tuesday, August 11, 2026
6:00 PM - 8:00 PM
6:00 PM - 8:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Plum and Burrata Salad with Spiced Almonds
-Peach and Prosciutto Caprese Salad
-Grilled Pork Chops with Blueberry Sauce
-Mixed Berry Cornmeal Biscuit Shortcakes
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$80.00
per person