Supremely Simple Seafood Supper

-Classic Lobster Bisque

-Pan Fried Oyster Topped Green Salad with Creamy Garlic and Peppercorn Dressing

-Seared Scallops with Fresh Leek and Shallot Confetti over Horseradish Mashed Potatoes

-Sautéed Sole a l'orange topped with Seared Shrimp

-Lisa's Almond, Walnut, Chocolate and Caramel Bars

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.