Class Number
201
Wednesday, February 4, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Annmarie Loffredo View Bio
-Homemade Loaded Cheesesteak Tater Tots
-Nacho Bar with Homemade Tortilla Chips and Guacamole
-Shredded Chicken
-Cheddar Cheese, Jalapeno and Black Beans
-Wings Three Ways: Sweet Thai Chili, BBQ, Lemon Pepper
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person