Class Number
318
Sunday, March 23, 2025
11:00 AM - 2:00 PM
11:00 AM - 2:00 PM
Chef Kathleen Sanderson View Bio
-Eggs Benedict with Asparagus and Citrus Hollandaise
-Smokey, Sweet and Salty Bacon Strips
-Smashed Potatoes with Herbs and Sea Salt
-Arranged Citrus Salad
-Cranberry Pecan French Toast
-Kale and Cheddar Scones
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person