Class Number
864
Wednesday, August 19, 2026
6:00 PM - 8:00 PM
6:00 PM - 8:00 PM
Chef Annmarie Loffredo View Bio
-Watermelon, Feta and Arugula Salad
-Cucumber Greek Yogurt Gazpacho
-Herb Crusted Pan Seared Baby Lamb Chops
-Lemon and Garlic Orzo Salad
-Baklava
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$80.00
per person