Summer French

-Tuna Tartare with Caviar on Belgium Endive

-Wild Mushroom Consomme

-Brased Beef Short Ribs over Creamy Parmesan Polenta

-Grilled Seasonal Vegetables

-Cabernet Poached Pears a la nage

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.