Class Number
1103
Sunday, November 2, 2025
2:00 PM - 5:00 PM
2:00 PM - 5:00 PM
Chef Kathleen Sanderson View Bio
-Classic Wedge Salad
-Filet of Beef with Pan Sauce
-Parmesan Crusted Roasted Potatoes
-Roasted Herb Crusted Tomatoes
-Creamed Spinach Soufflé
-Coconut Key Lime Pie
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person
$90.00
per person