Class Number
117
Friday, January 23, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Shrimp Cocktail Shooters
-Chopped Caesar Salad
-The Perfect Filet of Beef with Pan Sauce
-Roasted Yukon Gold Potatoes
-Roasted Asparagus
-Coconut Key Lime Pie
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person