St. Patrick's Grazing Boards

Class Number
305
Sunday, March 8, 2026
1:00 PM - 4:00 PM
Chef Annmarie Loffredo View Bio
board

-Corned Beef Skewers

-Mashed Potato Bites

-Irish Soda Bread with Herbed Butter

-Irish Cheddar Cheese

-Pot of Gold Green Goddess Hummus

-Cheese Shamrocks

-Seasonal Vegetables and Fruit

Each Guest will leave with a personally crafted board!

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person