Springtime In Italy

-Spring Panzanella Salad

-Asparagus and Fava Bean Tart with Herbed Ricotta

-Spring Puttanesca Pasta

-Gnocchi with Lemony Yogurt

-Feta and Spring Peas

-Pistachio Lemon Olive Oil Cake

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.