Class Number
413
Saturday, April 18, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Afi Green View Bio
-Radish, Avocado and Herb Salad with Lemon Dressing
-Silky Carrot and Ginger Soup
-Spring Vegetable Risotto with Asparagus, Pears and Lemons
-Rhubarb and Strawberry Compote with Almond Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person