Class Number
406
Friday, April 10, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio
-Jim's Grilled Shrimp Bruschetta with Montrachet
-Roasted Tomato and Fresh Basil Soup
-Pecan Crusted Red Snapper with Corn and Celery Root Sautée
-Truffled Peruvian Mashed Potatoes
-Orange and Chocolate Cream Napoleans
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person