Class Number
301
Wednesday, March 4, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Steak with Fig and Roasted Garlic Sauce
-Roasted Potatoes
-Chicken Francese with Herbed Lemon Pasta
-Shrimp with Lemon, Parsley, Garlic and Vermouth Sauce
-Salad Vinaigrette
-Lemon Pistachio Biscotti and Gelato
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person