Class Number
410
Sunday, April 12, 2026
2:00 PM - 5:00 PM
2:00 PM - 5:00 PM
Chef Kathleen Sanderson View Bio
-Antipasto Skewers
-Gorgonzola and Walnut Toasts
-Grilled Lemon and Herbed Chicken Paillards with Roasted Red Pepper Sauce
-Orrechiette Pasta Provençal
-Grilled Asparagus with Lemon and Shallots
-Herbed Butter with Crostini
-Orange Hazelnut Biscotti
-Mascarpone Stuffed Strawberries
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person