Spring Brunch

-Bananas Foster and Candied Walnut Stuffed French Toast

-World Class Almond and Dried Cranberry Scones

-Classic Belgian Waffles with Flavored Whipped Creams

-Lobster, Avocado and Grapefruit Salad with Citrus and Maple Syrup Vinaigrette

-Maple Cured Bacon

-Seasonal Trifle

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.