Class Number
522
Sunday, May 4, 2025
1:00 PM - 4:00 PM
1:00 PM - 4:00 PM
Chef Risa Magid View Bio
-Caesar Salad Cups
-Mini Artichoke and Leek Galettes
-Roasted Cauliflower with Romesco Sauce and Sunflower Seeds
-Lamb Meatballs with Cucumber, Dill and Tzatziki
-Seared Skirt Steak Crostini with Charred Spring Onions and Salsa Verde
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person