Spotlight on Shrimp

Class Number
603
Saturday, June 7, 2025
6:00 PM - 9:00 PM
Chef James Standridge View Bio
shrimp

-Shrimp Salad in Tomato Cups

-Grilled Shrimp Caesar Salad

-Shrimp Burgers with Roasted Poblanos and Avocado

-Orange and Roasted Pecan Pasta Salad with Cumin and Olives

-Lisa's Key Lime Pie

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$90.00
per person