Class Number
603
Saturday, June 7, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio

-Shrimp Salad in Tomato Cups
-Grilled Shrimp Caesar Salad
-Shrimp Burgers with Roasted Poblanos and Avocado
-Orange and Roasted Pecan Pasta Salad with Cumin and Olives
-Lisa's Key Lime Pie
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person