Southern Surf and Turf

Class Number
521
Friday, May 30, 2025
6:00 PM - 9:00 PM
Chef James Standridge View Bio
shrimp

-Kentucky Style Baby Back Ribs with Rye BBQ Sauce

-Shrimp Skewers with Honey Lime Glaze

-Garlic and Herb Wings

-Down Home Potato Salad

-Classic Coleslaw

-Grilled Papaya with Fresh Cocoa Cream

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$90.00
per person