Class Number
521
Friday, May 30, 2025
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef James Standridge View Bio

-Kentucky Style Baby Back Ribs with Rye BBQ Sauce
-Shrimp Skewers with Honey Lime Glaze
-Garlic and Herb Wings
-Down Home Potato Salad
-Classic Coleslaw
-Grilled Papaya with Fresh Cocoa Cream
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$90.00
per person