Class Number
1022
Friday, October 23, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Fried Chicken Benedict
-Silky Champagne Hollandaise
-Scratch Buttermilk Biscuits
-Creamy Cheddar Grits
-Classic Georgia Peach Cobbler
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person