Class Number
914
Friday, September 25, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
-Steamed Shrimp and Chive Dumplings with Soy Dipping Sauce
-Lightly Fried Spring Rolls filled with Fresh Vegetables and Served with Sweet Chili Sauce
-Vietnamese Sandwiches of Pork Meatballs and Fresh Veggies with a Spicy Sauce
-Mango Sticky Rice
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+ Subject to applicable policies and procedures.
$100.00
per person