Southeast Asian Flavors

Class Number
914
Friday, September 25, 2026
6:00 PM - 9:00 PM
Chef Julie Harrington Lopez, RD View Bio
spring rolls

-Steamed Shrimp and Chive Dumplings with Soy Dipping Sauce

-Lightly Fried Spring Rolls filled with Fresh Vegetables and Served with Sweet Chili Sauce

-Vietnamese Sandwiches of Pork Meatballs and Fresh Veggies with a Spicy Sauce

-Mango Sticky Rice

Enjoy BYOB Wine and Beer with your Cooking Studio Experience!

BYOB is for guests 21+ Subject to applicable policies and procedures.

$100.00
per person