Class Number
214
Thursday, February 19, 2026
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
Chef Kathleen Sanderson View Bio
-Basic Cream Soup to Sherried Mushroom with Variations
-Basic Bean Soup to Pancetta, Arugula and White Bean Soup
-Basic Chowder to Shrimp, Chipotle and Sweet Potato Chowder
-Basic Focaccia to Rosemary Focaccia with Variations
-Basic Cornbread to Cheddar and Chive Cornbread
Enjoy BYOB Wine and Beer with your Cooking Studio Experience!
BYOB is for guests 21+. Subject to applicable policies and procedures.
$100.00
per person